A Japanese recipe-Miso soup

This is a recipe for Miso soup, a Japanese traditional soup.
For this meal, you need these ingredients:

For 4 people:
・800ml water
・10g of dried kelp (dashi-konbu), cut the edge
・200g of tofu, cut it into 1cm cubes
・5g of dried cut seaweed (Wakame)
・40g～50g of soy bean paste (Miso)

You can make delicious Miso soup like this:

・First, leave the kelp in room temperature water at least 30min.
・Next, heat the kelp water, then take out the kelp before boiling.
・After that, put the cubes of tofu and dried seaweed into the hot water and wait until the water is boiled.
・Then, turn the gas off, and put the bean paste into the hot water. And stir it carefully until it completely dissolves .
・Finally, the Miso soup is ready when soup is heated again. Remember, you shouldn’t boil the water any more.